LABORATORY TEST

Laboratory Test: Food Allergy Profile Immunocap, IgE

Test Code: FAPI

Methodology: ImmunoCAP
Performed: Mon-Sat
Reported: 1-2 days
Specimen Required: Collect: Serum Separator Tube (SST) . Specimen Preparation: Allow specimen to clot completely at room temperature. Separate serum from cells ASAP or within 2 hours of collection. Storage/Transport Temperature: Refrigerated. Stability: After separation of cells: Refrigerated: 1 week, Frozen 1 month 
CPT Codes: 86003 per allergen
Test Pannel Components: Fish; Peanut; Shrimp; Wheat; Clam; Maize/Corn; Scallop; Soybeans; Immunoglobulin IgE; Egg White; Cow's milk; Sesame; Walnut.
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